Japanese cuisine was registered as an Intangible Cultural Heritage by UNESCO in 2013.
Viewed as the pinnacle thereof, kaiseki is one of the traditional ways of preparing and serving food in Japan that has transcended the generations.
With its particular emphasis on seasonal ingredients, it is something you should absolutely try at Matsui-Honkan.
Book this plan and look forward to a dinner menu featuring a serving of sukiyaki prepared with thinly sliced beef and a selection of delicious vegetables simmered to perfection in a shallow nabe dish.
Sukiyaki is one of Japan’s national foods and is renowned for its unique broth seasoned with the perfect combination of sugar and soy sauce.
This dish is best enjoyed by dipping the cooked ingredients in raw egg before savoring a mouthful. Look forward to a relaxing meal served in the comfort of your room.
A Japanese breakfast set with boiled tofu as the main dish.